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November 23, 2018

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Fruity Jamaican Cornmeal Porridge

 

 

Serves 4 

Ingredients:

 

3 cups unsweetened almond milk

 

2 cups light coconut milk

 

1 cup yellow corn meal 

 

1-2 teaspoons cinnamon

 

1/4 teaspoon nutmeg

 

1/2 cup maple syrup or agave

 

Toppings:

 

Bosc Pears

 

Blueberries

 

Raspberries

 

 

How-To:


Add almond milk and coconut milk to a medium sized pot & bring liquid to a boil. Gradually stir/whisk in the cornmeal, until the full cup is added. Continue to stir to prevent lumps from forming. 

 

Reduce heat to medium and cook for about 5 minutes until thickened. Add cinnamon, nutmeg, and maple syrup. Stir to combine. 

 

Adjust the consistency if needed with extra almond milk if desired. 

 

Remove from heat and serve hot! Top with your favorite fruit &

 

Enjoy! ♡🍴 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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