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November 23, 2018

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Tickled Pink Oat Bowl

 

 

 

Serves 3-4 

Ingredients:

 

3 1/2 cups cashew milk, unsweetened

 

2 cups GF quick cooking rolled oats

 

2 teaspoons vanilla extract

 

1/4 cup agave or maple syrup

 

2 teaspoons cinnamon powder

 

3/4 teaspoon pitaya powder ( you can purchase the brand I used, here )

 

Toppings:

 

Fresh Raspberries

 

Fresh Strawberries

 

Unsweetened Coconut Flakes

 

Banana Slices 

 

Cashew Butter (or Sunflower Butter as a nut-free alternative)

 

White Sesame Seeds or Chia Seeds

 

Anything else you'd like!

 

How-To:

 

In a large pot, bring cashew milk to a boil. Once milk is boiling, add in your oats and cook for about 3 minutes on medium heat. Stir occasionally.

 

Add vanilla, sweetener of your choice, cinnamon powder, and pitaya powder to your oats. Stir until all ingredients are well incorporated and cook for another two minutes or so. Taste your oats and adjust sweetness/spice if need be. Turn off the heat. 

 

To build your oat bowl: I like to build my bowl by adding the oats at the base, drizzling on some cashew butter, then adding on my fruit and other toppings! You may do this in any order you see fit.

 

Enjoy♡🍴

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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