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Zesty Spring Arugula Salad

 

 

Serves 4

Ingredients:

 

Salad Components:

4 handfuls of greens of choice ( I used spinach & kale )


3 handfuls of arugula

 

1 cup rainbow radish sprouts

 

1/2 medium red onion, thinly sliced

 

1 tablespoon fresh thyme

 

1/4 cup sun dried tomatoes, chopped

 

1 1/2 - 2 cups of fresh cherry tomatoes, halved


*optional* 1/2 tablespoon sea beans, diced

 

Lemon Dressing:

Juice of 2 medium lemons

 

1/4 cup olive oil

 

4-5 fresh garlic cloves, grated

 

salt and black pepper to taste

 

1 tablespoon herbs de Provence seasoning


Optional *but highly recommended* toppings:

Avocado 

Baked Tofu Cubes

Miyoko's Vegan Mozzarella

Lemon Zest

How-To:                                                                                           

Add all salad components to a large bowl, toss to combine. Set aside.


For dressing: Add all ingredients to a small/medium sized bowl and whisk to combine. Ensure that everything is well incorporated.

 

Add about 1-2 tablespoons of dressing to your prepared salad and massage to work in the dressing. 

 

To Build Your Salad: Split the salad amongst 4-5 bowls/plates and top with your favorite ingredients + additional dressing. The salad was absolutely phenomenal with my recommended toppings...I say give those a try!

 

Enjoy! ♡🍴 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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