2 cups roughly chopped baby kale
2 tablespoons diced red onion
1/3 cup thinly sliced radish
1/3 cup chopped cilantro
1 tablespoon roasted sunflower seeds
1 tablespoon golden raisins, unsweetened
1/3 cup barlett pear, diced or sliced
1/2 an avocado, diced
1/2 cup cooked brown rice
*optional* 1/2 cup roasted potato
2 tablespoons lemon juice
2 tablespoons liquid aminos
1/2 tablespoon maple syrup
1/2 tablespoon garlic, diced
Add all salad components (except for avocado, brown rice, and roasted potato) to a medium sized bowl, toss to combine. Set aside.
For dressing: Add all ingredients to a small bowl and whisk to combine. Ensure that everything is well incorporated.
Add about 1-2 tablespoons of dressing to your kale mix and toss/massage to work in the dressing.
To Build Your Bowl: Place brown rice at the base of a bowl & top with the coated salad mixture. Add avocado chunks and roasted potato. If you'd like, drizzle the remaining dressing over the entire dish.